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Home Pautzke BorX O’ Fire
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Pautzke Fire Cure

$11.99

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Pro-Cure Borax

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Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire
Pautzke BorX O’ Fire

Pautzke BorX O’ Fire

$11.99

Description Most effective for curing Salmon & Steelhead eggsNorthwest based Pautzke Bait Co. – known worldwide for our “Balls O’ Fire” eggs – continues a more than 75-year long tradition of providing premium eggs, cures, scents and attractants to trout, salmon, and steelhead anglers by introducing BorX O’ Fire™, another...

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Description

Most effective for curing Salmon & Steelhead eggs
Northwest based Pautzke Bait Co. – known worldwide for our “Balls O’ Fire” eggs – continues a more than 75-year long tradition of providing premium eggs, cures, scents and attractants to trout, salmon, and steelhead anglers by introducing BorX O’ Fire™, another one of our oldest egg curing recipes. Most effective for curing salmon & steelhead eggs, BorX O’ Fire™ combines our world-renowned knowledge in egg science with a multi colored lineup and our newest secret seasonings found in our revolutionary Krill formula.

Curing Directions
For best results: cut skeins in half, then into 1 to 3-inch pieces. Or, if you have loose eggs to be used with spawn sacks, simply place pieces into a zip-lock bag or a container that can be sealed. Generously sprinkle/pour BorX O’ Fire™ into container or zip lock bag, covering the skeins. Keep in mind, the more BorX O’ Fire™ you use, the drier your eggs will become. We recommend using BorX O’ Fire™ sparingly at first until you become familiar with it. You can always go back and add more if necessary.

Important
To end with a good egg, you must start with a good egg.
• Bleed fish immediately.
• Don’t let water touch your eggs.
• Wrap fresh eggs in paper towels, place them in a plastic bag in your cooler and cure within 24-36 hours.

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