Poached Brown Trout Recipe
- 2 Brown Trout filets about 2 lbs
- 1 medium onion, sliced
- 1 lemon, sliced
- 4 cups milk
- 2 tablespoons butter or margarine
- 2 tablespoons parsley flakes
- 2 tablespoons cornstarch to thicken sauce
Remove skin from the filets and wash with cold water. Dry the filets with paper towels. Heat the butter or margarine in a large skillet. Add the onion slices and saute till tender. Add the milk and the brown trout filets. Simmer on medium heat for 5 minutes per side turning only once. Remove the filets. Thicken the milk sauce with onions with the cornstarch. Pour over the filets. Garnish with lemon slices and parsley. Serves four.
