Parmesan Baked Northern Pike
- 2 Northern Pike fillet about 3 lbs
- 1 cup fresh Parmesan cheese, grated
- 1/2 cup flour
- 1 clove garlic, crushed
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 egg beaten
- 1/2 cup milk
- 1/4 cup butter
Mix the parmesan cheese, flour, seasoned salt, pepper, paprika in a medium bowl. In a separate bowl mix the beaten egg and milk well. Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets. Cut the Northern Pike filets into serving size pieces. Dip the Northern Pike in the egg mixture, then dip in the dry ingredients to coat. Place the fillets in a greased 9x13 baking dish. Saute the garlic in the butter to flavor the butter. Drizzle the garlic butter over the Northern Pike. Bake at 350 degrees for 30 minutes or until the Northern Pike flakes easily.
Serves four.
