Drunken Trout Recipe
- 2 Trout Fillets Skin removed
- 1/4 cup Soy Sauce
- 1/4 cup Bourbon
- 1 cup water
- 1/4 cup brown sugar
- 1 teaspoon worchestershire sauce
- 1 tablespoon lemon juice
Cut Trout filets into serving size pieces. Mix all other ingredients in a medium non metal bowl. Marinate trout fillets in mixture for 1-2 hours in refrigerator. Broil or grill fillets 5 minutes per side till it flakes easily.