Broiled Trout with Fresh Herb Sauce Recipe
- 2 Trout fillets about 2 pounds
- 8 tablespoons extra virgin olive oil (reserve 2 tablespoons)
- 6 tablespoons fresh squeezed lemon juice
- 3 tablespoons fresh basil
- 3 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
In a food processor or blender combine and puree the fresh spices, lemon juice, and only 6 tablespoons of olive oil. Set the puree aside. Pre heat your broiler. Cut the Trout fillets into serving sized pieces. Coat the Trout fillets with the reserved 2 tablespoons of olive oil. Broil the Trout fillets for 5 minutes per side. Remove when the fillets flake easily with a fork. Transfer the fillets to a serving plate and spoon the pureed herb sauce on top of the fillets. Serves four.
