Broiled Salmon with Fresh Herbs Recipe
- 2 Salmon fillets about 2 pounds
- 8 tablespoons extra virgin olive oil (save 2 tablespoons)
- 6 tablespoons fresh squeezed lemon juice
- 3 tablespoons fresh basil
- 3 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
In a food processor or blender combine and puree the fresh spices, lemon juice, and only 6 tablespoons of the olive oil. Set the herb puree aside. Pre heat your broiler. Cut the Salmon fillets into serving sized pieces. Coat the salmon fillets with the saved 2 tablespoons of olive oil. Broil the Salmon fillets for 5 minutes per side. Remove when the fillets flake easily with a fork. Transfer the fillets to a serving plate and spoon the pureed herb sauce on top of the fillets. Serves four.
Serves four.
