Salmon and Trout Egg Cures
for preserving fresh eggs

Two different forms of Salmon and Trout Eggs
Salmon Skein	Loose Salmon Eggs

Curing fresh caught salmon and trout eggs and skein helps to preserve the eggs for future fishing trips. Salmon and Trout eggs are like any type of fresh eggs and will spoil quickly. Freezing the uncured salmon or trout eggs or skein causes ice particles to form inside the egg. These ice particles puncture the thin membrane of the egg resulting in loss of fluids. The result is an unusable slimy mess. What is required for proper long term storage is a method to remove some of the fluid from the inside of the egg without puncturing the thin membrane that protects the egg and toughen the membrane that surrounds the egg.

	Pro-Cure Egg Curing DVD	The Pro-Cure Egg curing DVD integrates great fish catching action, underwater fish scenes, and hands on, step by step egg curing techniques from 4 of the Northwest's top fishing guides.
	Atlas Mikes Egg Cure	Atlas Mikes Shake 'N' Cure for Salmon, Steelhead, and Trout Eggs.
	Pro Cure Last Supper Egg Cure	Pro Cure Last Supper Egg Cure is from one of the top fishing guides on the west coast.
	Pro Cure Salmon Egg Cure	Pro Cure Bait Cure for curing Salmon, Steelhead, and Trout Eggs.
	Pro-Cure Powdered Krill	Pro-Cure Powdered Krill is the ultimate marinade for eggs, shrimp, etc. Just sprinkle on baits and let it marinate it. This powder has been tearing up the fall fish when added to egg cures or sprinkled on cured eggs the night before using.
	Pro Cure Monster Bite	Pro Cure Monster Bite is complex blend of powerful amino acids proven to get salmonoids to feed.
	Pro-Cure Slam-ola Powder	Pro-Cure Slam-ola is a chemical scent powder that is added to your bait. Sprinkle on your cured eggs the night before.
	Pro Cure Sodium Sulfite, Metabisulfite, and Nitrite	Pro Cure sodium products are additives used in curing salmon eggs.
	Pro Cure Wizard Egg Cure	Pro Cure Wizard egg cure for salmon, steelhead and trout eggs.

For Fishing Tips making spawn sacks, collecting eggs and roe, curing and preserving Salmon or Trout Eggs Visit our Tips section