Onion Sour Cream Potato Chip Crusted Bluegill Recipe
Bluegill fillets about 2 lbs
Remove skin from the Bluegill fillets and rinse with cold water. Remove bones from the fillets. Dry the fillets with paper towels. Place potato chips in a plastic bag and crush (not too fine, coarse is best). Spread the crushed potato chip crumbs from the bag onto a plate. Put flour into the same plastic bag. Beat the eggs in a shallow bowl. Put the Bluegill pieces into the plastic bag with the flour and shake to coat. Dip Bluegill pieces into the beaten egg and then press firmly into potato chip crumbs to adhere. Coat both sides. Place coated pieces in a greased baking dish. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four.
1 cup flour
2 cups Onion Sour Cream Potato Chips (crushed coarsely)
This web page was last modified on
Tuesday, March 23, 2010
Copyright © 2000-2019 Lake Michigan Angler
All rights reserved.